No matter the time of day or season, there's an egg recipe that's perfect for you.
Japanese Style Fried Rice Omelettes
Prep time: 10 minutesLemon Snackin' Cake
Prep time: 5 minutesItalian HBELT
Prep time: 5 minutesHerb & Goat Cheese Omelette with Asparagus
Prep time: 10 minutesOpen-Face Cheese and Egg Sandwich
Prep time: 15 minutesMini Meatloaf Muffins
Prep time: 10 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesPumpkin Snacking Cake
Prep time: 15 minutesVeggie Pad Thai with Egg
Prep time: 10 minutesAbilene Refried Beans and Egg Casserole
Prep time: 10 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesOvernight Apple & Spice Baked Oatmeal
Prep time: 10 minutesFrozen Angel Pie
Prep time: 15 minutesChili Spiced Sweet Potato & Cheddar Bake
Rotini & Rapini Pasta Scramble
Prep time: 15 minutesSemolina Thumbprint Cookies
Prep time: 10 minutesBaked Alaska
Prep time: 10 minutesShrimp and Avocado Omelettes
Egg White and Avocado Salad Tartines
Prep time: 15 minutesMeatloaf 'Meringue' Pie
Prep time: 20 minutesPear and Blackberry Upside Down French Toast
Prep time: 10 minutesLight and Luscious Lemonade Pudding
Prep time: 20 minutesHoisin Lettuce and Egg Wraps
Prep time: 20 minutesSwiss, Ham and Egg Sandwich
Prep time: 5 minutesTips: Hard Boiled
Older eggs peel more easily than fresh eggs. Use eggs 1 week old or more for hard cooking.