Mushroom, Bacon & Egg Patty Melts

Ingredients

8 oz / 227 g

sliced mushrooms

1/3 cup / 75 ml

thinly sliced red onion

1

garlic clove, minced

2 tsp / 10 ml

vegetable oil

2 tsp / 10 ml

each Worcestershire sauce and Dijon mustard

Pinch

each dried thyme, salt and pepper

4

EGG Bakes! Cheddar, Mushroom and Bacon Quiche

2 tbsp / 30 ml

softened butter

4

brioche-style or regular hamburger buns

8 slice

Cheddar or Swiss cheese, divided

8

cooked bacon (optional)

Directions

1. Sauté mushrooms and onion in the vegetable oil in large skillet(s) for 10 minutes or until golden. Stir in garlic, Worcestershire, Dijon, thyme, salt and pepper; cook, stirring often, for 2 to 3 minutes or until fragrant.

2. Meanwhile, heat Egg Bakes! Quiche according to package directions (in batches as needed).

3. Butter buns. Place one bun-half buttered-side-down on a griddle or in a large nonstick skillet. Layer bun as follows: 1 slice cheese, bacon (if using), warm quiche, 1/4 of the mushroom mixture and remaining cheese. Cap with bun-half, buttered-side-up. Repeat with remaining ingredients to make 4 sandwiches.

4. Grill, pressing firmly with spatula or grill press for 1 to 2 minutes per side or until toasted and cheese is melted.

Tips

1. Replace the Egg Bakes! Cheddar, Mushroom & Bacon with Egg Bakes! Spinach, Ricotta & Caramelized Onion or Garden Vegetable flavours.