Lychee Cloud

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  • Prep time: 5 min
  • Makes: 1 cocktail

Ingredients

1.5 oz
vodka
1 oz
fresh lemon juice
0.75 oz
lychee syrup
1/2 tsp
pink peppercorn
1 oz
Naturegg Simply Egg Whites

Directions

  1. Crush the pink peppercorns in the bottom of the shaker with a pestle.

  2. Pour remaining ingredients into the shaker.

  3. Shake once vigorously, without ice (dry shake).

  4. Add ice cubes, then shake vigorously once more.

  5. Double strain into a glass filled with ice cubes using the fine strainer.

  6. Sprinkle with crushed pink peppercorns.

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This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

When whipping eggs, start with a low speed and then gradually work up to the whip setting on the mixer. The lower speed stretches the protein molecules and makes the mixture more readily accept air.

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