Insalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
- Prep time: 15 min
- Makes: 4-6
- Cook time: 12 min
Nutritional Information
Ingredients
- 4
- Hard Boiled Eggs (Chopped)
- 300 g
- Chick Peas (cooked or canned)
- 1
- Red Pepper (Cut into strips)
- 1
- Yellow Pepper (Cut into strips)
- 200 g
- Canned Tuna (preferably in Olive oil)
- 10
- Basil leaves (Chopped)
- 1 tbsp
- Oregano (dried)
- 175 ml
- Olive oil
- 4 tbsp
- Apple cider vinegar
- Salt & Pepper
Directions
Boil the eggs for 12 minutes. In the meantime, prepare the dressing by mixing the ingredients.
Peel and chop the eggs.
Mix all ingredients in a large bowl and serve.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Shell Eggs
Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.
Swiss, Ham and Egg Sandwich
View recipe
Monte Cristo Sandwich
View recipe
See all recipes